This simple salad always garners raves, and is a staple side dish in the Normandie house. Liang ban (涼拌) are literally just cool salads, vegetable or meat — with ingredients such as cucumber or chicken. This recipe has chili, as you’d expect from Yunnanese food. The combination of chewy and crunchy textures; and hot, salty, and sour flavours are irresistable. Yunnanese food isn’t as familiar in North America as the sweeter, more delicate, Cantonese-inspired Chinese food. It is often spicy and intense flavoured, and reflects the ethnically diversity of its province.