Normandie Kitchen

Shared food in a share house

Tag: thomas

Red-braised pork belly

We’re only allowed to make braised pork belly twice a year. After all, you can only fly so close to the sun, before you fall to earth. It’s glorious. Chunks of unctuous meat layered with tender fat, simmering in a sweet-and-savoury-sauce, until they come to sticky, slippery, soft perfection; bathed in a “sauce” of glistening oil. pork_belly

Ulli and Thomas
Continue Reading

Black vinegar cabbage (shou si bao cai)

Black vinegar cabbage is ridiculously simple, and ridiculously good. It’s little more than cabbage, vinegar and oil — but the texture of the tender-cooked leaves and fragrance of the vinegar combine to make a mouth watering side dish. We get it almost every time we go to a Chinese restaurant, and make it almost every time we cook Chinese food.

sho si bao cai

— Thomas and Ulli

Continue Reading