Normandie Kitchen

Shared food in a share house

Tag: pork belly

Red-braised pork belly

We’re only allowed to make braised pork belly twice a year. After all, you can only fly so close to the sun, before you fall to earth. It’s glorious. Chunks of unctuous meat layered with tender fat, simmering in a sweet-and-savoury-sauce, until they come to sticky, slippery, soft perfection; bathed in a “sauce” of glistening oil. pork_belly

Ulli and Thomas
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