Brad has been at the Normandie house from about the very beginning. His cooking adventures here began on a single-element electric cooker, before there was any furniture. This is where the elaborate collaborative cooking began, sitting on the floor, making gyouza with Wendy and Mazin, and frying them on that damn cooker.
In the house, Brad is least likely to follow a recipe. And most of his recipes will be highly spiced. The running joke is that he’ll try to put saffron, cardamom and rosewater in absolutely everything. And it’s only partially a joke. Continue Reading