Normandie Kitchen

Shared food in a share house

Tag: middle-eastern


Tabouli (or tabbouleh) is one of the quickest, most versatile salads you can make, and is based on a few simple ingredients. It’s a visceral pleasure to prepare, because your fingers and hands will end up covered in fragrant parsley, mint, lemon and olive oil before you’re done.┬áThe process of chopping, mixing, and smelling (and tasting) is almost more satisying the serving the final salad. It can be served as a bright summer┬ásalad on its own, or as an accompaniment to grilled meat and kebab, almost like chimichurri. It can be made with couscous or bulgur; grain free; or you can substitute in quinoa, or even white beans or lentils. Just make sure to use plenty of mint, lemon, and olive oil.


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