Normandie Kitchen

Shared food in a share house

Tag: lotus

Coriander shiro pickles

These pickles were a regular feature in a French restaurant in Yonago (Japan). The restaurant served sophisticated Japanese-inflected French cuisine, and it was a revelation to me — coming fresh from rural Nova Scotia. These marinated vegetables in particular stuck with me. They are a combination of typically Japanese vegetables — primarily lotus root and gobo. But the marinade is a European-style combination of white wine vinegar, and olive oil, with floral and citrus flavours from the abundant coriander seed.


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