Normandie Kitchen

Shared food in a share house

Tag: hunnanese

Black vinegar cabbage (shou si bao cai)

Black vinegar cabbage is ridiculously simple, and ridiculously good. It’s little more than cabbage, vinegar and oil — but the texture of the tender-cooked leaves and fragrance of the vinegar combine to make a mouth watering side dish. We get it almost every time we go to a Chinese restaurant, and make it almost every time we cook Chinese food.

sho si bao cai

— Thomas and Ulli

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