Cauliflower kuku (frittata)
This is a very good, simple-to-prepare, dish. It’s a great main, or side-dish, or tapas. It’s got a rich flavour from the browned onions and cauliflower, and a great texture — somewhere between a torta and a quiche. It’s also a pretty effortless dish, so it’s a great addition to any big meal, Persian or otherwise.
— Eliseo
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cauliflower, egg, eliseo, fritata, iran, persian, quiche, vegetarian