This is one of my favourite all-time dishes. It’s sweet, and rich, and almost sparkles on the tongue. Despite its simplicity, it tastes complex, and is more than the sum of its ingredients. Usually people ask me if it has honey in it—there is alchemy between the carrot and the lemon. Lemon-cumin carrot salad is nominally Turkish, but it works well in pretty much any Mediterranean meal, or tapas style or buffet spread. It’s not really a salad, but one of those things we don’t really have a word for in English, somewhere between a dip, and a salad.