Char siu, or char siew (fork roast: 叉燒), is sometimes referred to as BBQ or roast pork. It’s a Cantonese dish, and is probably a familiar sight, as the red meat hanging along side the duck in the window of Chinese restaurants. It’s savory, slightly spiced, and slightly sweet. Because it’s so easy to buy good char siu, you might not want to bother making your own, to use in noodle soup, or char siu bao (steamed buns) — or just to eat with hoisin sauce. But it turns out, it’s easy to make, and the char siu you make at home can be more delicious than the restaurant version. And you can control the sweetness — and red food colouring — to suit yourself! We recently made this, for a big char siu bao making party. It was amazing.