Normandie Kitchen

Shared food in a share house

Category: Sweets

Conserved bitter orange peel

The end result of conserving peel in syrup is a fragrant, tender preserve that you can use in cooking, cough remedies, or for eating directly. If you use the juice of bitter orange for cooking, it’s a shame to waste all the peel, because the zest of the bitter orange has a clean, intense flavour that most sweet oranges can’t match. You can almost easily eliminate the bitterness of the pith, if you like, by soaking the peel in several changes of water.candied_peel

Eliseo

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