Normandie Kitchen

Shared food in a share house

Category: European

Romanian red cabbage salad

This is a simple, versatile salad that looks striking and is more delicious than you’d imagine, just reading the ingredients—sweet, tangy, slightly crunchy, and oily. It takes less than 20 minutes to make, and pairs well with almost anything. I learned it from a Romanian friend while in Japan, but I think variations of it are common across Eastern Europe.


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