Normandie Kitchen

Shared food in a share house

Category: European

Beef cheeks (carrillada) with port, apple, and honey

This is a simple to prepare Andalusian tapas. It also makes a perfect main, or a component of a big Andalusian feast (we’ve done it — it’s spectacular). This recipe takes the more common soffrito-and-wine preparation for cheek meat, and gives it a light, sweet, early autumn afternoon flavour with the addition of honey and apple.

carrillada

Brad, Eliseo

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